Haystacks
	2 cups semisweet chocolate chips 2 cups butterscotch chips 1 12-ounce can of cocktail peanuts 5 ounces chow mein noodles 1 cup of mini-marshmellows Melt chocolate and butterscotch chips in a saucepan on low heat. Remove from heat and stir in nuts, mashmellows and noodles. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool. Store covered in the refrigerator.